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	121.	Math principles for food service occupations / Strianese, Anthony J.; Pamela P. Strianese Edition: 5th ed. Material type: Text Publication details: Australia : Thomson Delmar Publishing, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.9501 St8m. Place hold Add to cart (remove)
	122.	No cover image available No cover image available Fundamentals of food and beverage service operations by Ditan, Joseph, Linford A Material type: Text Publication details: Mandaluyong City : National Bookstore, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 D63f, ... Place hold Add to cart (remove)
	123.	Flavors of the Philippines : a culinary guide to the best of the Islands by Barretto, Glenda Rosales Material type: Text Publication details: Pasig City : Anvil Publishing, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.509599 B27f. Place hold Add to cart (remove)
	124.	No cover image available No cover image available International hospitality management : concepts and cases / Clarke Alan; Chen, Wei Material type: Text Publication details: Amsterdam : elsevier, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 C55i. Place hold Add to cart (remove)
	125.	Food production management / Borja Mitchell Antonio; Samson, Janil Jose F. Material type: Text Publication details: Manila : Mindshapers, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 338.19 B64f. Place hold Add to cart (remove)
	126.	No cover image available No cover image available Tourism crises : Causes, consequences and management by Henderson, Joan C Material type: Text Publication details: Amsterdam : Elsevier, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 338.4791. Place hold Add to cart (remove)
	127.	Notes on relevant hospitality laws : Philippine setting by Castor, Marlon M Material type: Text Publication details: Manila : Mindshapers, 2007 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 343 C27n, ... Place hold Add to cart (remove)
	128.	Managing a food-safe kitchen : a guide on sanitation for food service professionals Material type: Text Publication details: Pasig City : Anvil Publishing Inc., 2007 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 M45m, ... Place hold Add to cart (remove)
	129.	Nutrition and diet therapy by Roth, Ruth A Edition: 9th ed. Material type: Text Publication details: Australia : Thomson Delmar Learning, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 613.26 R74n. Place hold Add to cart (remove)
	130.	Baking boot camp : five days of basic training of the Culinary Institute of America by Goldstein, Darra Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 G57b. Place hold Add to cart (remove)
	131.	Fundamentals of nutrition : a laboratory manual by Panlasigui, Leonora N. Nigros Material type: Text Publication details: Quezon City : C & E Publishing, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 613.2 P19f. Place hold Add to cart (remove)
	132.	Cuisine and culture : a history of food and people Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 C49c. Place hold Add to cart (remove)
	133.	No cover image available No cover image available Cook : connecting foodies Material type: Text Publication details: Makati : Philippine Graphic Publishing, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 C77. Place hold Add to cart (remove)
	134.	Prime time grilling : recipes and tips from America's # 1 butchers / Stanley Lobel,et.al. Material type: Text Publication details: New Jersey : Wiley Publishing, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5784 P93. Place hold Add to cart (remove)
	135.	No cover image available No cover image available The glory of southern cooking by Villas, James Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5975 V71g. Place hold Add to cart (remove)
	136.	Competency-based learning guide in beverage management / Jacob-Guggenheim Liza; Ramos-Tumanan, Mary Anne Material type: Text Publication details: Quezon City : C & E Publishing, Inc., 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.87 G93c . Place hold Add to cart (remove)
	137.	Basic restaurant service with marking guides by Buted, Dexter R Material type: Text Publication details: Manila : Mindshapers Co., 2007 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 642.6 B97b, ... Place hold Add to cart (remove)
	138.	No cover image available No cover image available Presenting service : the ultimate guide for the food service professional / Kotschevan Lendal H.; Valentino Luciani Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.6 K64p. Place hold Add to cart (remove)
	139.	No cover image available No cover image available Hotel management and operations / Rutherford, Denney G.; O'Fallon, Michael J. Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H79. Not available: Higher Education Department Library: In transit (1). Place hold Add to cart (remove)
	140.	Recipe of the week : Kabobs by Sampson, Sally Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.76 Sa4r. Place hold Add to cart (remove)

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