Cuisine and culture : a history of food and people

Material type: Text

TextPublication details: New Jersey : John Wiley & Sons, 2007.Edition: 2nd edDescription: xxi, 410 p. ; 23 cmISBN:

Subject(s):

DDC classification:

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 641.3 C49c (Browse shelf(Opens below))	Available		22710

Includes bibliographical references and index

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