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Basic restaurant service with marking guides
Material type:
TextPublication details: Manila : Mindshapers Co., 2007.Description: x, 141 p. ; 22 cmISBN: - 9789710388370
- HRM 642.6 B97b
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Circulation Section | HRM 642.6 B97b (Browse shelf(Opens below)) | Available | W00179 | ||
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Books
|
Higher Education Department Library Circulation Section | HRM 642.6 B97b (Browse shelf(Opens below)) | Available | W00180 |
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