Fundamentals of food and beverage service operations
Material type:
TextPublication details: Mandaluyong City : National Bookstore, 2007.Description: vii, 216 p. ; 26 cmISBN: - 9710367504
- HRM 647.95 D63f
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Circulation Section | HRM 647.95 D63f (Browse shelf(Opens below)) | Available | 23042 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.95 D63f (Browse shelf(Opens below)) | Available | 23041 |
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