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Math principles for food service occupations / Strianese, Anthony J.; Pamela P. Strianese

Material type: TextTextPublication details: Australia : Thomson Delmar Publishing, 2007.Edition: 5th edDescription: xxiv, 335 p. ; 29 cmISBN:
  • 9781418016463
Subject(s): DDC classification:
  • HRM 647.9501 St8m
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Higher Education Department Library Circulation Section HRM 647.9501 St8m (Browse shelf(Opens below)) Available 22726

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