Presenting service : the ultimate guide for the food service professional / Kotschevan Lendal H.; Valentino Luciani

Material type: Text

TextPublication details: New Jersey : John Wiley & Sons, 2007.Edition: 2nd edDescription: x, 255 p. ; 28 cmISBN:

Subject(s):

DDC classification:

Online resources:

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 642.6 K64p (Browse shelf(Opens below))	Available		21978

Includes bibliographical references

There are no comments on this title.

to post a comment.