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Managing a food-safe kitchen : a guide on sanitation for food service professionals
Material type:
TextPublication details: Pasig City : Anvil Publishing Inc., 2007.Description: 150 p. ; 25 cmISBN: - 9789712718748
- HRM 363.192 M45m
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Circulation Section | HRM 363.192 M45m (Browse shelf(Opens below)) | Available | 22190 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 363.192 M45m (Browse shelf(Opens below)) | Available | 22191 |
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