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	61.	A guide to food selection, preparation and preservation by Soriano, Nora Narvaez Edition: 2nd ed. Material type: Text Publication details: Manila : Rex Bookstore, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 So6g, ... Place hold Add to cart (remove)
	62.	Food, water and environmental sanitation and safety for the hospitality industry and institution / Perdigon Grace Portugal; Virginia S. Claudio; Libia D. Chavez Material type: Text Publication details: Manila : Merriam & Webster Bookstore, 2006 Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 363.729 P41f, ... Place hold Add to cart (remove)
	63.	No cover image available No cover image available Food service and bartending / Roldan Amelia Samson; Benito Tangonan Edica Material type: Text Publication details: Paranaque City : AR Skills Development and Managament Services, 2001 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.2 R64f, ... Place hold Add to cart (remove)
	64.	Cuisine and culture : a history of food and people Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 C49c. Place hold Add to cart (remove)
	65.	No cover image available No cover image available Professional cooking by Gisslen, Wayne Edition: 5th ed. Material type: Text Publication details: New York : John Wiley & Sons, Inc., 2003 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 641.57 G44p, ... Place hold Add to cart (remove)
	66.	French food and cooking : over 200 classic and contemporary dishes, shown step-by-step / Clements, Carole; Elizabeth Wolf-Cohen Material type: Text Publication details: London : Hermes House, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5944 C59f, ... Place hold Add to cart (remove)
	67.	Kulinarya : a guidebook to Philippine cuisine by Glenda, Rosales Barreto Material type: Text Publication details: Pasig City : Anvil Publishing, 2008 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.59599 K95. Place hold Add to cart (remove)
	68.	No cover image available No cover image available Presenting service : the ultimate guide for the food service professional / Kotschevan Lendal H.; Valentino Luciani Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.6 K64p. Place hold Add to cart (remove)
	69.	Practical food preservation and processing by Sonido, Divina G Material type: Text Publication details: Mandaluyong City : National Bookstore, 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.4 So5p. Place hold Add to cart (remove)
	70.	No cover image available No cover image available Food tour : a culinary journal by Tayag, Claude Material type: Text Publication details: Pasig City : Anvil Publishing, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.59599 T21f. Place hold Add to cart (remove)
	71.	Understanding food : preparation and principles by Brown, Amy Material type: Text Publication details: Australia : Cengage Learning, 2011 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 B81u, ... Place hold Add to cart (remove)
	72.	Nutrition by Brown, Judith E Edition: 2nd ed. Material type: Text Publication details: Singapore : Cengage Learning, 2012 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 613.2 B81n. Place hold Add to cart (remove)
	73.	Food service management fundamentals / Reynolds, Dennis; Kathleen Wachter Mc Clusky Material type: Text Publication details: New Jersey : John Wiley and Sons, 2013 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 R33f. Place hold Add to cart (remove)
	74.	No cover image available No cover image available Food service and bartending / Roldan Amelia Samson; Benito Tangonan Edica Material type: Text Publication details: Paranaque City : AR Skills Development and Managament Services, 2001 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.2 R64f. Place hold Add to cart (remove)
	75.	No cover image available No cover image available Philippine food and life by Fernando, Gilda Cordero Material type: Text Publication details: Manila : Anvil Publishing Inc., 1992 Availability: Items available for loan: Higher Education Department Library (1)Call number: F 641.59 F39. Place hold Add to cart (remove)
	76.	Principles of food and beverage / Tan, Lawrence Li; Florenitte De Guzman Material type: Text Publication details: Mandaluyong City : Anvil Publishing, 2011 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 T15p. Place hold Add to cart (remove)
	77.	No cover image available No cover image available Food and beverage management / Davis, Bernard; et.al. Edition: 5th ed. Material type: Text Publication details: London : Routledge, 2012 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 F74. Place hold Add to cart (remove)
	78.	No cover image available No cover image available Modern food service purchasing : a complete resource by Garlough, Robert Material type: Text Publication details: Australia : Cengage Learning, 2011 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 G18m. Place hold Add to cart (remove)
	79.	Taste for writing by Cadbury, Vivian C Material type: Text Publication details: Australia : Cengage Learning, 2010 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 808.066641 C11t. Place hold Add to cart (remove)
	80.	Food production management / Borja Mitchell Antonio; Samson, Janil Jose F. Material type: Text Publication details: Manila : Mindshapers, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 338.19 B64f. Place hold Add to cart (remove)

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