Professional cooking
Material type:
TextPublication details: New York : John Wiley & Sons, Inc., 2003.Edition: 5th edDescription: xxxii, 980 p. : ill. ; 28 cmISBN: - 471397113
- HRM 641.57 G44p
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Circulation Section | HRM 641.57 G44p (Browse shelf(Opens below)) | Available | 25744 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 641.57 G44p (Browse shelf(Opens below)) | Available | 20977 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 641.57 G44p (Browse shelf(Opens below)) | Available | 21982 |
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