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A guide to food selection, preparation and preservation

By: Material type: TextTextPublication details: Manila : Rex Bookstore, 2010.Edition: 2nd edDescription: viii, 197p.; 22cmISBN:
  • 9789712356452
Subject(s): DDC classification:
  • HRM 641.5 So6g
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Higher Education Department Library Circulation Section HRM 641.5 So6g (Browse shelf(Opens below)) Available 24043
Books Books Higher Education Department Library Circulation Section HRM 641.5 So6g (Browse shelf(Opens below)) Available 24044

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