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Understanding food : preparation and principles

By: Material type: TextTextPublication details: Australia : Cengage Learning, 2011.Description: 757p.; 23 cmISBN:
  • 9789814336703
Subject(s): DDC classification:
  • HRM 641.5 B81u
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Higher Education Department Library Circulation Section HRM 641.5 B81u (Browse shelf(Opens below)) Available 25745
Books Books Higher Education Department Library Circulation Section HRM 641.5 B81u (Browse shelf(Opens below)) Available 23846

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