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Chinese : the essence of Asian cooking by
Material type:  Text
Publication details: London : Hermes House, 2003
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.50951 D67c.
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25.
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Appetizers for dummies by
Material type: Text
Publication details: New York : Wiley Publishing, Inc., 2002
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.812 W69a.
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26.
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27.
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Marie Claire dining by
Material type: Text
Publication details: Sydney : Murdoch Books, 1998
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.4 H32m.
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28.
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Food : experimental perspectives by
Edition: 4th ed.
Material type: Text
Publication details: New Jersey : Prentice Hall, 2000
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 644 M25f.
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30.
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Cook : connecting foodies
Material type: Text
Publication details: Makati : Philippine Graphic Publishing, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 C77.
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Jewish cooking for dummies by
Material type: Text
Publication details: California : IDG Books Worldwide, 2001
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5676 L57j.
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33.
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The complete book
Material type: Text
Publication details: London : Hamlyn, 2000
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.57 C73.
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34.
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Professional cooking by
Edition: 5th ed.
Material type: Text
Publication details: New York : John Wiley & Sons, Inc., 2003
Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 641.57 G44p, ...
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35.
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Chef's book of formulas, yield and sizes by
Edition: 3rd ed.
Material type: Text
Publication details: New Jersey : John Wiley & Sons Inc., 2003
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.57 Sch5c.
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A celebration of Asean flavors
Material type: Text
Publication details: Pasay City : ASEAN Ladies Circle, 2006
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.59 C33.
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Kulinarya : a guidebook to Philippine cuisine by
Material type: Text
Publication details: Pasig City : Anvil Publishing, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.59599 K95.
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