The organic cook's bible : How to select and cook the best ingredients on the market

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Material type: Text

TextPublication details: New Jersey : John Wiley and Sons, Inc., 2006.Description: xiii, 546 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 641.563 C83o (Browse shelf(Opens below))	Available		21977

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