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	21.	No cover image available No cover image available Food microbiology / Frazier William C.; Dennis C. Westhoff Edition: 4th ed. Material type: Text Publication details: New York : Mc Graw-Hill Book Co., 1988 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 576.163 F86f. Place hold Add to cart (remove)
	22.	Food service and catering management : a practical guide Material type: Text Publication details: Pasig City : Anvil Publishing, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 M45f, ... Place hold Add to cart (remove)
	23.	Management accounting for the hospitality, tourism and leisure industries : a strategic approach by Adams, Debra Edition: 2nd ed. Material type: Text Publication details: Singapore : Thomson Learning Asia, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 657.837 Ad1m. Place hold Add to cart (remove)
	24.	Cost management for hospitality industry by Ahmed, M.N Material type: Text Publication details: New Delhi : Anmol Publications, 2005 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 657.837 Ah5c. Place hold Add to cart (remove)
	25.	The management of dining room and banquet / Strianese, Anthony J.; Pamela P. Strianese Material type: Text Publication details: Australia : Cengage Learning, 2011 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95. Place hold Add to cart (remove)
	26.	The HACCP food safety training manual by Paster, Tara Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 664 P26h. Place hold Add to cart (remove)
	27.	Math principles for food service occupations / Strianese, Anthony J.; Pamela P. Strianese Edition: 5th ed. Material type: Text Publication details: Australia : Thomson Delmar Publishing, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.9501 St8m. Place hold Add to cart (remove)
	28.	Getting started in the food service industry : an English manual for hotel and restaurant practitioners by Yasa, Sinforosa Material type: Text Publication details: Pasig City : Anvil Publishing, 2001 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.2 Y2g, ... Place hold Add to cart (remove)
	29.	No cover image available No cover image available Hospitality marketing management / Reid Robert D.; David C. Bojanic Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2006 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 R27h. Place hold Add to cart (remove)
	30.	No cover image available No cover image available Introduction to food service / Palacio, June Payne; Theis, Monica Edition: 11th ed. Material type: Text Publication details: US : Pearon Education, 2009 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 P17i. Place hold Add to cart (remove)
	31.	Design and layout of food service facilities by Birchfield, John C Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 643.3 B53d. Place hold Add to cart (remove)
	32.	No cover image available No cover image available Food and beverage cost control / Leah R. Dopson; David K. Hayers; Jack e. Miller Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2008 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95068 D72f, ... Place hold Add to cart (remove)
	33.	Food production management / Borja Mitchell Antonio; Samson, Janil Jose F. Material type: Text Publication details: Manila : Mindshapers, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 338.19 B64f. Place hold Add to cart (remove)
	34.	Food technology and globalization / Sonia Y. De Leon; Farah R. Galvez Material type: Text Publication details: Manila : Merriam & Webster Bookstore Inc., 2006 Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 344 F72, ... Place hold Add to cart (remove)
	35.	Food and drink service, Levels 1 & 2 by Hayter, Roy Material type: Text Publication details: Australia : Thomson Learning, 2000 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 362.192 H22f. Place hold Add to cart (remove)
	36.	No cover image available No cover image available Food safety, sanitation and hygiene / Alvarez, Helen U.; Gina Marie M. Cabuhay Material type: Text Publication details: Manila : Mindshapers, 2014 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 Al8f, ... Place hold Add to cart (remove)
	37.	Managing a food-safe kitchen : a guide on sanitation for food service professionals Material type: Text Publication details: Pasig City : Anvil Publishing Inc., 2007 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 M45m, ... Place hold Add to cart (remove)
	38.	No cover image available No cover image available Servsafe essentials Edition: 4th ed. Material type: Text Publication details: Illinois : National Restaurant Association Educational Foundation, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 363.192 Se6. Place hold Add to cart (remove)
	39.	Food safety and sanitation for Philippine consumers / Virginia S. Claudio, et. al. Material type: Text Publication details: Manila : Merriam & Webster Bookstore, 2001 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.729 F72, ... Place hold Add to cart (remove)
	40.	Fundamentals of food and nutrition in the culinary arts by Berkoff, Nancy Material type: Text Publication details: New Jersey : Prentice Hall, 2005 Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 613.2 B45f, ... Place hold Add to cart (remove)

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