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The HACCP food safety training manual
Material type:
TextPublication details: New Jersey : John Wiley and Sons, 2007.Description: xxi, 329 p. ; 28 cmISBN: - 9780471784487
- HRM 664 P26h
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Circulation Section | HRM 664 P26h (Browse shelf(Opens below)) | Available | 22698 |
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