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	141.	No cover image available No cover image available The making of a pastry chef : recipes and inspiration from Americas best pastry chef by MacLauchlan, Andrew Material type: Text Publication details: New york : John Wiley & Sons, Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.865 M22m. Place hold Add to cart (remove)
	142.	No cover image available No cover image available Dimensions of the hospitality industry by Dittmer, Paul R Edition: 3rd ed. Material type: Text Publication details: New York : John Wiley & Sons Inc., 2002 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d. Place hold Add to cart (remove)
	143.	Small Business Marketing for Dummies / Lancaster, Paul; Barbara Findlay Schenck Material type: Text Publication details: UK : John Wiley and Sons, 2014 Availability: Items available for loan: Higher Education Department Library (1). Place hold Add to cart (remove)
	144.	Mathematics of the Financial Markets : Financial Instruments and Derivatives Modeling, Valuation and Risk Issues by Ruttiens, Alain Material type: Text Publication details: UK : John Wiley and Sons, 2013 Availability: Items available for loan: Higher Education Department Library (1)Call number: 332.601 R93m. Place hold Add to cart (remove)
	145.	Investment Banking for Dummies / Krnatz, Matthew; Robert R. Johnson, PhD Material type: Text Publication details: Hoboken, New Jersey : Joh Wiley and Sons, Inc., 2014 Availability: Items available for loan: Higher Education Department Library (1)Call number: 332.66 K86i. Place hold Add to cart (remove)
	146.	Cuisine and culture : a history of food and people Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 C49c. Place hold Add to cart (remove)
	147.	No cover image available No cover image available The organic cook's bible : How to select and cook the best ingredients on the market by Cox, Jeff Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.563 C83o. Place hold Add to cart (remove)
	148.	No cover image available No cover image available Professional cooking by Gisslen, Wayne Edition: 5th ed. Material type: Text Publication details: New York : John Wiley & Sons, Inc., 2003 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 641.57 G44p, ... Place hold Add to cart (remove)
	149.	No cover image available No cover image available Chef's book of formulas, yield and sizes by Schmidt, Arno Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons Inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.57 Sch5c. Place hold Add to cart (remove)
	150.	Prime time grilling : recipes and tips from America's # 1 butchers / Stanley Lobel,et.al. Material type: Text Publication details: New Jersey : Wiley Publishing, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5784 P93. Place hold Add to cart (remove)
	151.	No cover image available No cover image available Fiamma : the essence of contemporary Italian cooking / White, Michael; Joanna Pruess Material type: Text Publication details: New Jersey : John Wiley and Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5945 W58f. Place hold Add to cart (remove)
	152.	No cover image available No cover image available The glory of southern cooking by Villas, James Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5975 V71g. Place hold Add to cart (remove)
	153.	No cover image available No cover image available The Baker's manual : 50 master formulas for baking by Joseph Amendola Nicole Rees Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 Am3b. Place hold Add to cart (remove)
	154.	Professional cake decorating by Garrett, Toba Material type: Text Publication details: New Jersey : John Wiley & Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.86539 G19p. Place hold Add to cart (remove)
	155.	No cover image available No cover image available Presenting service : the ultimate guide for the food service professional / Kotschevan Lendal H.; Valentino Luciani Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.6 K64p. Place hold Add to cart (remove)
	156.	No cover image available No cover image available Hotel management and operations / Rutherford, Denney G.; O'Fallon, Michael J. Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H79. Not available: Higher Education Department Library: In transit (1). Place hold Add to cart (remove)
	157.	Recipe of the week : Kabobs by Sampson, Sally Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.76 Sa4r. Place hold Add to cart (remove)
	158.	No cover image available No cover image available Tofu 1-2-3 by Abrams, Maribeth Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.65655 Ab8t. Place hold Add to cart (remove)
	159.	No cover image available No cover image available The business of brands by Miller, Jon Material type: Text Publication details: England : John Wiley and Sons, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.827 M61b. Place hold Add to cart (remove)
	160.	Chocolates and confections: formula, theory and technique by Greweling, Peter P Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3374 G86c. Place hold Add to cart (remove)

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