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	121.	No cover image available No cover image available SKILLS IN FOOD SERVICE: THE HOT STATION NIMCO, INC. INNOVISIONS IN EDUCATION by NIMCO, INC. INNOVISIONS IN EDUCATION Material type: Text; Format: print ; Literary form: Not fiction Publication details: FELTA MULTI MEDIA CENTER. FELTA MULTI MEDIA, INC, Availability: Items available for loan: Instructional Media Center Library (1)Call number: DVD 664 S3 2000. Place hold Add to cart (remove)
	122.	Laboratory manual on food fermentation by Nebril-Flores, Eva Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: S:I, Wiseman's Book Trading Availability: Items available for loan: Higher Education Department Library (2)Call number: 664.00157246 N27f, ... Place hold Add to cart (remove)
	123.	Food Section, Preparation and cooking by Nebril--Flores Material type: Text; Format: print ; Literary form: Not fiction Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641 N27f, ... Place hold Add to cart (remove)
	124.	Krause's Food and nutrition care process by Mahan, Kathleen L Edition: 13th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore Elsevier Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 615.854 M27k. Place hold Add to cart (remove)
	125.	Food and Beverage service for level 1 and 2 by Cousins, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hidder Education 2014 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 C83f. Place hold Add to cart (remove)
	126.	The prentice hall dictionary of culinary arts by Labensky, Steven Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: S.I. Prentice Hall 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.303 L11p. Place hold Add to cart (remove)
	127.	Principles of food, beverge and labor cost controls Material type: Text; Format: print ; Literary form: Not fiction Publication details: India 3G Elearning 2014 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647 P93. Place hold Add to cart (remove)
	128.	Linamnam : Eating one's way around the Philippines / Mary Ann Quioc by Quioc, Mary Ann Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines : Anvil Publishing, c2015 Availability: Items available for loan: Basic Education Department Library (1)Call number: F 641.709 T23l 2015. Place hold Add to cart (remove)
	129.	Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino [and] Janine P. Siggagoat. by Aquino, Ma. Christina G Siggaoat, Janine P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., ©2015 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 A65f 2015, ... Place hold Add to cart (remove)
	130.	A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell [and] Ephraimuel Jose L. Abellana. by Cornell, Daryl Ace V Abellana, Ephraimuel Jose L Edition: second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., ©2015 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 C81c 2015, ... Place hold Add to cart (remove)
	131.	A for Adobo / Nelson Agustin. by Agustin, Nelson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Tahanan Publishing Inc., 2010 Availability: Items available for loan: Basic Education Department Library (1)Call number: F 399.109599 Ag284 2010. Place hold Add to cart (remove)
	132.	Handbook in quantity cookery : large quantity recipes for Philippine food service institutions. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Merriam School & Office Supply, 1977 Availability: Items available for loan: Basic Education Department Library (2)Call number: F 641.5 H19 1977, ... Place hold Add to cart (remove)
	133.	No cover image available No cover image available Food service & bartending : book designed for dining and bar operators / by Amelia Samson Roldan and Benito Tangonan Edica. by Roldan, Amelia Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Metro Manila : AR Skills Development & Management Services, 2003 Availability: Items available for loan: Basic Education Department Library (1)Call number: F 642 R64 2003. Place hold Add to cart (remove)
	134.	Food service management by Lawrence Li Tan Florenitte Cabuyao-De Guzman Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City Anvil Publishing 2016 Availability: Items available for loan: Higher Education Department Library (4)Call number: 647.95 L62f, ... Place hold Add to cart (remove)
	135.	No cover image available No cover image available Food production operations Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA 3G E-Learning 2017 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 648 F73. Place hold Add to cart (remove)
	136.	Food processing Beginner Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA 3G E-Learning 2016 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 648 F73. Place hold Add to cart (remove)
	137.	Food and beverage service Intermediate Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA 3G E-Learning 2016 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 648 F73. Place hold Add to cart (remove)
	138.	Principles of food safety, sanitation and hygiene by Somoray, Ana. Marie M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Unlimited Books Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 So56p, ... Place hold Add to cart (remove)
	139.	Savory bites : meals you can make in your cupcake pan / by Hollis Wilder; photographs by Tina Rupp. by Wilder, Hollis Material type: Text; Format: print ; Literary form: Not fiction Publication details: NY : Abrams, 2013 Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.812 W673s 2013. Place hold Add to cart (remove)
	140.	The illustrated cook's guide to fish & shellfish : a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking / by Kate Whiteman. by Whiteman, Kate Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Southwater, 2010 Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.692 W594i 2010. Place hold Add to cart (remove)

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