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Krause's Food and nutrition care process

By: Material type: TextTextPublication details: Singapore ElsevierEdition: 13thDescription: xix 1227p 26cmISBN:
  • 978-9-8143-7181-0
Subject(s): DDC classification:
  • 615.854 M27k
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section HRM 615.854 M27k (Browse shelf(Opens below)) Available 26110

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