The illustrated cook's guide to fish & shellfish : a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking / by Kate Whiteman.

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Material type: Text

TextPublication details: London : Southwater, 2010.ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Basic Education Department Library Circulation - H.S. Section	Non-fiction	641.692 W594i 2010 (Browse shelf(Opens below))	1	Available		BED22081

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