Image from Amazon.com
Image from Google Jackets
A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell [and] Ephraimuel Jose L. Abellana.
Material type:
TextPublication details: Manila : Mindshapers Co., ©2015.Edition: second editionDescription: xii, 177 pages : some illustrations ; 25 cmISBN: - 978-971-9905-93-6
- HRM 647.95 C81c
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95 C81c 2015 (Browse shelf(Opens below)) | Available | 27049 | ||
|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95 C81c 2015 c2 (Browse shelf(Opens below)) | c2 | Available | 27050 |
Includes appendix and bibliography.
p. 177.
There are no comments on this title.
Log in to your account to post a comment.
2015 OnStrike Library Solutions