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Principles of food, beverge and labor cost controls
Material type:
TextPublication details: India 3G Elearning 2014Description: v 234p. 23 cmISBN: - 978-93-5115-088-6
- 647 P93
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647 P93 (Browse shelf(Opens below)) | Link to resource | 1 | Available | 25896 |
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