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	121.	Nutrition for food service and culinary professionals / Drummond Karen Eich; Lisa M. Brefere Edition: 5th ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2004 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 613.2 D84n, ... Place hold Add to cart (remove)
	122.	The bartender's best friend : a complete guide to cocktails, martinis and mixed drinks by Regan, Mardee Haidin Material type: Text Publication details: New Jersey : John Wiley and Sons, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.2 R26b. Place hold Add to cart (remove)
	123.	The food connection : the right food at the right time by Graci, Sam Material type: Text Publication details: Canada : John Wiley & Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 613.2 G75f. Place hold Add to cart (remove)
	124.	No cover image available No cover image available Hospitality information systems and E-commerce by Tesone, D.V Material type: Text Publication details: New Jersey : John Wiley and Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 T28h. Place hold Add to cart (remove)
	125.	No cover image available No cover image available Principles of food, beverage and labor cost controls / Dittmer, Paul R.; Desmond Keefe III Edition: 8th ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 645.95068 D63p. Place hold Add to cart (remove)
	126.	No cover image available No cover image available Hotel front office management by Bardi, James A Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 B23h, ... Place hold Add to cart (remove)
	127.	No cover image available No cover image available Housekeeping management by Casado, Matt A Material type: Text Publication details: New York : John Wiley & Sons, Inc., 2000 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 C26h, ... Place hold Add to cart (remove)
	128.	Working the plate : the art of food preservation by Styler, Christopher Material type: Text Publication details: New Jersey : John Wiley and Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 St9w. Place hold Add to cart (remove)
	129.	No cover image available No cover image available So you want to be a chef? your guide to culinary careers / Brefere Lisa M.; Karen Eich Drummond; Brad Barnes Material type: Text Publication details: New Jersey : John Wiley & Sons, 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5023 B26s. Place hold Add to cart (remove)
	130.	Baking boot camp : five days of basic training of the Culinary Institute of America by Goldstein, Darra Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 G57b. Place hold Add to cart (remove)
	131.	No cover image available No cover image available The advanced professional pastry chef by Friberg, Bo Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2003 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.865 F91a. Place hold Add to cart (remove)
	132.	No cover image available No cover image available The making of a pastry chef : recipes and inspiration from Americas best pastry chef by MacLauchlan, Andrew Material type: Text Publication details: New york : John Wiley & Sons, Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.865 M22m. Place hold Add to cart (remove)
	133.	No cover image available No cover image available Dimensions of the hospitality industry by Dittmer, Paul R Edition: 3rd ed. Material type: Text Publication details: New York : John Wiley & Sons Inc., 2002 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d. Place hold Add to cart (remove)
	134.	Small Business Marketing for Dummies / Lancaster, Paul; Barbara Findlay Schenck Material type: Text Publication details: UK : John Wiley and Sons, 2014 Availability: Items available for loan: Higher Education Department Library (1). Place hold Add to cart (remove)
	135.	Mathematics of the Financial Markets : Financial Instruments and Derivatives Modeling, Valuation and Risk Issues by Ruttiens, Alain Material type: Text Publication details: UK : John Wiley and Sons, 2013 Availability: Items available for loan: Higher Education Department Library (1)Call number: 332.601 R93m. Place hold Add to cart (remove)
	136.	Cuisine and culture : a history of food and people Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 C49c. Place hold Add to cart (remove)
	137.	No cover image available No cover image available The organic cook's bible : How to select and cook the best ingredients on the market by Cox, Jeff Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.563 C83o. Place hold Add to cart (remove)
	138.	No cover image available No cover image available Professional cooking by Gisslen, Wayne Edition: 5th ed. Material type: Text Publication details: New York : John Wiley & Sons, Inc., 2003 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 641.57 G44p, ... Place hold Add to cart (remove)
	139.	No cover image available No cover image available Chef's book of formulas, yield and sizes by Schmidt, Arno Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons Inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.57 Sch5c. Place hold Add to cart (remove)
	140.	No cover image available No cover image available Fiamma : the essence of contemporary Italian cooking / White, Michael; Joanna Pruess Material type: Text Publication details: New Jersey : John Wiley and Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5945 W58f. Place hold Add to cart (remove)

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