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	1.	Meal planning and management by McWilliams, Margaret Material type: Text Publication details: New Jersey : Prentice Hall, 2005 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 642.4 M25m, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Fundamentals of food and beverage service operations by Ditan, Joseph, Linford A Material type: Text Publication details: Mandaluyong City : National Bookstore, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 D63f, ... Place hold Add to cart (remove)
	3.	A guide to meal management and table services by Soriano, Nora Narvaez Edition: rev. ed. Material type: Text Publication details: Manila : Rex Bookstore, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (4)Call number: HRM 641.3 So6g, ... Place hold Add to cart (remove)
	4.	A guide to meal management and table services by Soriano, Nora Narvaez Edition: rev. ed. Material type: Text Publication details: Manila : Rex Bookstore, 2004 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 So6g. Place hold Add to cart (remove)

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