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A guide to meal management and table services

By: Material type: TextTextPublication details: Manila : Rex Bookstore, 2004.Edition: rev. edDescription: ix, 166 p. ; 22 cmISBN:
  • 971233905X
Subject(s): DDC classification:
  • 641.3 So6g
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section HRM 641.3 So6g (Browse shelf(Opens below)) 1 Available 21125

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