A guide to meal management and table services
Material type:
- 971233905X
- 641.3 So6g
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Higher Education Department Library Hotel Restaurant Management Section | HRM 641.3 So6g (Browse shelf(Opens below)) | 1 | Available | 21125 |
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