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	1.	Food service and catering management : a practical guide Material type: Text Publication details: Pasig City : Anvil Publishing, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 M45f, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available The theory of catering / Kinton Ronald; Victor Caserani; David Foskett Edition: 9th ed. Material type: Text Publication details: London : Hodder & Staughton, 1999 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 K62t, ... Place hold Add to cart (remove)
	3.	Introduction to catering : ingredients for success / Shiring Stephen B. Sr.; William "Bill" Jardine; Richard J. Mills, Jr. Material type: Text Publication details: Australia : Delmar Publishing, 2000 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (4)Call number: HRM 647.95 Sh6i, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Catering sales and convention services by Ismail, Ahmed Material type: Text Publication details: New York : Delmar Publishers, 1999 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 Is5c. Place hold Add to cart (remove)
	5.	Banquet and catering procedures (a student's guide) / Catchillar, Ulysses C.; Lucio D. De Asis; Reyman M. Gapas Material type: Text Publication details: Mandaluyong City : Books Atbp., 2009 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 C28b, ... Place hold Add to cart (remove)
	6.	The theory of catering / Foskett, Prof. David; Ceserani, Victor Edition: 11th ed. Material type: Text Publication details: s.l : Hoddler Arnold, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 F78t. Place hold Add to cart (remove)
	7.	Catering management by Scanlon, Nancy Loman Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.4 Sc6c. Place hold Add to cart (remove)
	8.	Food service and catering management Material type: Text Publication details: Pasig City , Philippines : Anvil Publishing, Inc, 2004 Availability: Items available for loan: Basic Education Department Library (1)Call number: 642.4 Fo68 2004. Place hold Add to cart (remove)
	9.	Handbook of catering, hospitality and tourism by Shweta Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Random Publications 2019 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.92 Si64h, ... Place hold Add to cart (remove)
	10.	No cover image available No cover image available Catering management by Dr. Grayfield T. Bajao Dr. Rene D. Osorno Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City Wiseman Books Trading 2019 Online resources: Click to View Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.95 B16c, ... Place hold Add to cart (remove)
	11.	Catering a guide to managing a successful business operation by Bruce Mattel Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2016 Online resources: Click to see E-Books (PDF) Availability: Items available for loan: Higher Education Department Library (1)Call number: Elb 642.4068 M42c. Place hold Add to cart (remove)
	12.	The Theory of Hospitality and Catering by David Foskett Patricia Paskins, Andrew Pennington, Neil Rippington Edition: Thirteenth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education Group, 2016 Online resources: Click here to access online Availability: Items available for loan: Higher Education Department Library (1)Call number: ELB 647.94 T39t 2016. Place hold Add to cart (remove)

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