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The Theory of Hospitality and Catering

By: Contributor(s): Material type: TextTextPublication details: London : Hodder Education Group, 2016Edition: Thirteenth EditionISBN:
  • 9781471865237
Subject(s): DDC classification:
  • ELB 647.94 T39t 2016
Online resources:
Holdings
Item type Current library Call number Copy number Status Date due Barcode
E-Books Higher Education Department Library Digital Collection ELB 647.94 T39t 2016 (Browse shelf(Opens below)) 1 Available ELB499

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