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Banquet and catering procedures (a student's guide) / Catchillar, Ulysses C.; Lucio D. De Asis; Reyman M. Gapas
Material type:
TextPublication details: Mandaluyong City : Books Atbp., 2009.Description: viii, 111p.; 22 cmISBN: - 9710388851
- HRM 647.95 C28b
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Hotel Restaurant Management Section | HRM 647.95 C28b (Browse shelf(Opens below)) | Available | W00198 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | HRM 647.95 C28b (Browse shelf(Opens below)) | Available | W00199 |
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