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Catering management

By: Material type: TextTextPublication details: New Jersey : John Wiley & Sons, 2007.Edition: 3rd edDescription: xv, 283p.; 26cmISBN:
  • 9812532994
Subject(s): DDC classification:
  • HRM 642.4 Sc6c
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section HRM 642.4 Sc6c (Browse shelf(Opens below)) Available 25019

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