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	1.	No cover image available No cover image available Food safety, sanitation and hygiene / Alvarez, Helen U.; Gina Marie M. Cabuhay Material type: Text Publication details: Manila : Mindshapers, 2014 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 Al8f, ... Place hold Add to cart (remove)
	2.	Managing a food-safe kitchen : a guide on sanitation for food service professionals Material type: Text Publication details: Pasig City : Anvil Publishing Inc., 2007 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 M45m, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Servsafe essentials Edition: 4th ed. Material type: Text Publication details: Illinois : National Restaurant Association Educational Foundation, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 363.192 Se6. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Hilario, Jose S.; Ulysses C. Material type: Text Publication details: Mandaluyong City : Books Atbp., 2014 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 H54g, ... Place hold Add to cart (remove)
	5.	Food safety and sanitation / Ang, Mary Jean C.; Hannah A. Balanon Material type: Text Publication details: Quezon City : C & E Publishing, 2010 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 An4f, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Food microbiology and food safety by Bueno, David C Material type: Text Publication details: Mandaluyong City : Books Atbp., 2014 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 B86, ... Place hold Add to cart (remove)
	7.	Principles of food safety, sanitation and hygiene by Somoray, Ana. Marie M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Unlimited Books Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 So56p, ... Place hold Add to cart (remove)
	8.	Ensuring Global Food Safety : Exploring Global Harmonization by Dsouza, Oliva Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : Delve Publishing, 2020 Online resources: Click here to access online Availability: Items available for loan: Higher Education Department Library (1)Call number: ELB 664 D81e 2020. Place hold Add to cart (remove)
	9.	Food Industry: Assessment, Trends and Current Issues by Cunningham, Doris Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc. , 2016 Online resources: Click here to access online Availability: Items available for loan: Higher Education Department Library (1)Call number: ELB 338.19 23 C97f 2016. Place hold Add to cart (remove)

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