Food Industry: Assessment, Trends and Current Issues
Material type:
- 9781634857925
- ELB 338.19 23 C97f 2016
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
E-Books | Higher Education Department Library Digital Collection | ELB 338.19 23 C97f 2016 (Browse shelf(Opens below)) | 1 | Available | ELB483 |
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