Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Hilario, Jose S.; Ulysses C.
Material type:
TextPublication details: Mandaluyong City : Books Atbp., 2014.Description: xi, 92p.; 20cmISBN: - 9710412617
- HRM 363.192 H54g
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Circulation Section | HRM 363.192 H54g (Browse shelf(Opens below)) | Available | 25395 | ||
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Books
|
Higher Education Department Library Circulation Section | HRM 363.192 H54g (Browse shelf(Opens below)) | Available | 25396 |
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