Your search returned 9 results.

Results
	1.	No cover image available No cover image available Guzman's introduction to food preparation by Luna, Ma. Veritas F Edition: 6th ed. Material type: Text Publication details: Manila : Merriam & Webster Bookstore, Inc., 2005 Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 641.5 L96g, ... Place hold Add to cart (remove)
	2.	Food selection and preparation : manual / Reyes, Ma. Corazon R.; Jocelyn S. Simon Material type: Text Publication details: Manila : Mindshapers, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 R33f, ... Place hold Add to cart (remove)
	3.	Quantity food production in the Philippines / Ruiz Adela J.; Grace Portugal Perdigon; Virginia S. Claudio Material type: Text Publication details: Manila : Merriam & Webster Bookstore, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 R85q, ... Place hold Add to cart (remove)
	4.	A guide to food selection, preparation and preservation by Soriano, Nora Narvaez Edition: 2nd ed. Material type: Text Publication details: Manila : Rex Bookstore, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 So6g, ... Place hold Add to cart (remove)
	5.	Understanding food : preparation and principles by Brown, Amy Material type: Text Publication details: Australia : Cengage Learning, 2011 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 B81u, ... Place hold Add to cart (remove)
	6.	Understanding food : principles and preparation by Brown, Amy Material type: Text Publication details: Australia : Thomson Wadsworth, 2008 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 B81u. Place hold Add to cart (remove)
	7.	No cover image available No cover image available A handbook of food preparation / West, Susan F. by West, Susan F Material type: Text Publication details: New York : The MacMillan Company, 1945 Availability: Items available for loan: Basic Education Department Library (1)Call number: 641 W52h. Place hold Add to cart (remove)
	8.	Produce and serve food for buffets 3G Handy guide 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 3G E-Learning 2019 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 T41. Place hold Add to cart (remove)
	9.	Prepare specialised food items 3G Handy Guide by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 3G E-Learning 2019 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 T41. Place hold Add to cart (remove)

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

2015 OnStrike Library Solutions