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Understanding food : principles and preparation
Material type:
TextPublication details: Australia : Thomson Wadsworth, 2008.Description: xvi, 654 p. ; 28 cmISBN: - 9780495119104
- 641.5 B81u
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.5 B81u (Browse shelf(Opens below)) | 1 | Available | 22717 |
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