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81.
Dimensions of the hospitality industry by
Edition: 3rd ed.
Material type: Text Text
Publication details: New York : John Wiley & Sons Inc., 2002
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d.
82.
Cuisine and culture : a history of food and people
Edition: 2nd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 C49c.
83.
Professional cooking by
Edition: 5th ed.
Material type: Text Text
Publication details: New York : John Wiley & Sons, Inc., 2003
Online resources:
Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 641.57 G44p, ...
84.
Chef's book of formulas, yield and sizes by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons Inc., 2003
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.57 Sch5c.
85.
The Baker's manual : 50 master formulas for baking by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, Inc., 2003
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 Am3b.
86.
Professional cake decorating by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2006
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.86539 G19p.
87.
Presenting service : the ultimate guide for the food service professional / Kotschevan Lendal H.; Valentino Luciani
Edition: 2nd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.6 K64p.
88.
Hotel management and operations / Rutherford, Denney G.; O'Fallon, Michael J.
Edition: 4th ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H79. Not available: Higher Education Department Library: In transit (1).
89.
Recipe of the week : Kabobs by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.76 Sa4r.
90.
Tofu 1-2-3 by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, Inc., 2006
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.65655 Ab8t.
91.
The bar and beverage book by
Edition: 4th ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.874 K15b, ...
92.
Physics matter : an introuction to conceptual physics / Trefil James; Robert M. Hazen
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2004
Availability: Items available for loan: Higher Education Department Library (1)Call number: 530 T71p.
93.
Managing technological innovation by
Material type: Text Text
Publication details: New York : John Wiley & Sons, Inc., 2000
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 650.4062 Et7m 2000 .
94.
Hotel management and operations / Denney G. Rutherford; Michael J.O'Fallon
Edition: 4th ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons,, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 H79.
95.
Worrying : perspective on theory, assessment and treatment / Graham C.L. Dawey; Frank Tallis ( ed. )
Material type: Text Text
Publication details: New York : John Wiley & Sons, 1994
Availability: Items available for loan: Higher Education Department Library (1)Call number: FS 152.4 W89 1994.
96.
Learning and memory : an integrated approach by
Material type: Text Text
Publication details: New York : John Wiley & Sons, Inc., 1995
Availability: Items available for loan: Higher Education Department Library (1)Call number: FS 153.1 An21 1995.
97.
Eat well for a healthy menopause : the low - fat high - nutrition guide by
Material type: Text Text
Publication details: New York : John Wiley & Sons, 1996
Availability: Items available for loan: Higher Education Department Library (1)Call number: FS 618.2 M79e 1996.
98.
On your own : discovering your new life and career beyond the corporation by
Material type: Text Text
Publication details: New York : John Wiley & Sons, Inc., 1997
Availability: Items available for loan: Higher Education Department Library (1)Call number: FS 658 P44o 1997.
99.
Making the right decision : ethics for managers by
Material type: Text Text
Publication details: New York : John Wiley & sOns, Inc., 1993
Availability: Items available for loan: Higher Education Department Library (1)Call number: FS 174.4 H14m .
100.
Psychology on the streets : mental health practice with homeless persons by
Material type: Text Text
Publication details: New York : John Wiley & Sons, Inc., 1994
Availability: Items available for loan: Higher Education Department Library (1)Call number: FS 362.2 K95p.
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