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81.
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Cuisine and culture : a history of food and people
Edition: 2nd ed.
Material type:  Text
Publication details: New Jersey : John Wiley & Sons, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 C49c.
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82.
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Professional cooking by
Edition: 5th ed.
Material type: Text
Publication details: New York : John Wiley & Sons, Inc., 2003
Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 641.57 G44p, ...
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83.
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Chef's book of formulas, yield and sizes by
Edition: 3rd ed.
Material type: Text
Publication details: New Jersey : John Wiley & Sons Inc., 2003
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.57 Sch5c.
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84.
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85.
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Professional cake decorating by
Material type: Text
Publication details: New Jersey : John Wiley & Sons, 2006
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.86539 G19p.
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86.
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87.
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88.
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Recipe of the week : Kabobs by
Material type: Text
Publication details: New Jersey : John Wiley & Sons, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.76 Sa4r.
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89.
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Tofu 1-2-3 by
Material type: Text
Publication details: New Jersey : John Wiley & Sons, Inc., 2006
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.65655 Ab8t.
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90.
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The bar and beverage book by
Edition: 4th ed.
Material type: Text
Publication details: New Jersey : John Wiley & Sons, 2007
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.874 K15b, ...
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91.
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92.
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Managing technological innovation by
Material type: Text
Publication details: New York : John Wiley & Sons, Inc., 2000
Availability: Items available for loan: Higher Education Department Library (1)Call number: 650.4062 Et7m 2000 .
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93.
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94.
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95.
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Learning and memory : an integrated approach by
Material type: Text
Publication details: New York : John Wiley & Sons, Inc., 1995
Availability: Items available for loan: Higher Education Department Library (1)Call number: FS 153.1 An21 1995.
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96.
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97.
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98.
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Making the right decision : ethics for managers by
Material type: Text
Publication details: New York : John Wiley & sOns, Inc., 1993
Availability: Items available for loan: Higher Education Department Library (1)Call number: FS 174.4 H14m .
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99.
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100.
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