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	241.	Cuisine and culture : a history of food and people Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 C49c. Place hold Add to cart (remove)
	242.	No cover image available No cover image available The organic cook's bible : How to select and cook the best ingredients on the market by Cox, Jeff Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.563 C83o. Place hold Add to cart (remove)
	243.	No cover image available No cover image available Chef's book of formulas, yield and sizes by Schmidt, Arno Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons Inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.57 Sch5c. Place hold Add to cart (remove)
	244.	Prime time grilling : recipes and tips from America's # 1 butchers / Stanley Lobel,et.al. Material type: Text Publication details: New Jersey : Wiley Publishing, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5784 P93. Place hold Add to cart (remove)
	245.	No cover image available No cover image available Knife skills for chefs / Day, Christopher P.; Brenda R. Carlos Material type: Text Publication details: New Jersey : Prentice Hall, 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.589 D33k. Place hold Add to cart (remove)
	246.	No cover image available No cover image available Fiamma : the essence of contemporary Italian cooking / White, Michael; Joanna Pruess Material type: Text Publication details: New Jersey : John Wiley and Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5945 W58f. Place hold Add to cart (remove)
	247.	No cover image available No cover image available The glory of southern cooking by Villas, James Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5975 V71g. Place hold Add to cart (remove)
	248.	No cover image available No cover image available The Baker's manual : 50 master formulas for baking by Joseph Amendola Nicole Rees Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 Am3b. Place hold Add to cart (remove)
	249.	Professional cake decorating by Garrett, Toba Material type: Text Publication details: New Jersey : John Wiley & Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.86539 G19p. Place hold Add to cart (remove)
	250.	No cover image available No cover image available Presenting service : the ultimate guide for the food service professional / Kotschevan Lendal H.; Valentino Luciani Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.6 K64p. Place hold Add to cart (remove)
	251.	No cover image available No cover image available Hotel management and operations / Rutherford, Denney G.; O'Fallon, Michael J. Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H79. Not available: Higher Education Department Library: In transit (1). Place hold Add to cart (remove)
	252.	Recipe of the week : Kabobs by Sampson, Sally Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.76 Sa4r. Place hold Add to cart (remove)
	253.	No cover image available No cover image available Tofu 1-2-3 by Abrams, Maribeth Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.65655 Ab8t. Place hold Add to cart (remove)
	254.	Chocolates and confections: formula, theory and technique by Greweling, Peter P Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3374 G86c. Place hold Add to cart (remove)
	255.	The bar and beverage book by Katsigris, Costas Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.874 K15b, ... Place hold Add to cart (remove)
	256.	No cover image available No cover image available Modern elementary statistics by Freud, John E Edition: 6th ed. Material type: Text Publication details: New Jersey : Prentice - Hall Inc., 1982 Availability: Items available for loan: Higher Education Department Library (3)Call number: 310 F87m, ... Place hold Add to cart (remove)
	257.	Mathematical Methods for Finance : Tools for Asset and Risk Management / Focardi, Sergio M.; Frank J. Fabozzi; Turan G. Bali Material type: Text Publication details: New Jersey : John Willey Inc., 2013 Availability: Items available for loan: Higher Education Department Library (1)Call number: 332.015 F68m. Place hold Add to cart (remove)
	258.	Wiley CPA exam review update 2011 : What you need to know for the new exam format by Philipp, Roger Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2011 Availability: Items available for loan: Higher Education Department Library (1)Call number: 657 P53w. Place hold Add to cart (remove)
	259.	No cover image available No cover image available PHP 5 : your visual blueprint for creating open source, server-side content by Boudreaux, Toby Joe Material type: Text Publication details: New Jersey : Wiley Publishing, 2005 Availability: Items available for loan: Higher Education Department Library (1)Call number: 005.376 B66p. Place hold Add to cart (remove)
	260.	Food service management fundamentals / Reynolds, Dennis; Kathleen Wachter Mc Clusky Material type: Text Publication details: New Jersey : John Wiley and Sons, 2013 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 R33f. Place hold Add to cart (remove)

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