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	1.	Handheld computers for chefs by Hendee, Susan Sykes Material type: Text Publication details: New Jersey : John Wiley & Sons, 2008 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 H38h. Place hold Add to cart (remove)
	2.	Operating and managing a hotel & restaurant business by Roldan, Amelia Samson Material type: Text Publication details: Paranaque City : AR Skills Development and Management, 2004 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HED 647.068 R64o. Place hold Add to cart (remove)
	3.	Successful restaurant management by Wade, Donald Material type: Text Publication details: Singapore : Cengage Learning Asia, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 W11s. Place hold Add to cart (remove)
	4.	Restaurant management : the practical guide to opening and managing a restaurant by Anton, Edna Reynoso Material type: Text Publication details: Pasig City : Anvil Publishing, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 An8r, ... Place hold Add to cart (remove)
	5.	Operating and managing a hotel & restaurant business by Roldan, Amelia Samson Material type: Text Publication details: Paranaque City : AR Skills Development and Management, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.068 R64o, ... Place hold Add to cart (remove)
	6.	Successful restaurant mangement : from vision to execution by Wade, Donald Material type: Text Publication details: Australia : Delmar Publishing, 2006 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 W11s. Place hold Add to cart (remove)
	7.	The restaurant from concept to operation Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA 3G E-Learning 2017 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 648 R31. Place hold Add to cart (remove)
	8.	Restaurant, Food & Beverage Market Research Handbook 2016-2017 by Miller, Richard K Washington, Kelli D., Richard K. Miller & Associates Edition: 16th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Loganville, GA : Richard K. Miller & Associates, 2016 Online resources: Click here to access online Availability: Items available for loan: Higher Education Department Library (1)Call number: ELB 647.95 M64r 2016. Place hold Add to cart (remove)

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