Restaurant management : the practical guide to opening and managing a restaurant
Material type:
- 9789712723162
- HRM 647.068 An8r
Item type | Current library | Call number | Status | Date due | Barcode | |
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Higher Education Department Library Circulation Section | HRM 647.068 An8r (Browse shelf(Opens below)) | Available | 23819 | ||
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Higher Education Department Library Circulation Section | HRM 647.068 An8r (Browse shelf(Opens below)) | Available | 23820 |
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