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Restaurant management : the practical guide to opening and managing a restaurant

By: Material type: TextTextPublication details: Pasig City : Anvil Publishing, 2010.Description: xii, 115p.; 25 cmISBN:
  • 9789712723162
Subject(s): DDC classification:
  • HRM 647.068 An8r
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Higher Education Department Library Circulation Section HRM 647.068 An8r (Browse shelf(Opens below)) Available 23819
Books Books Higher Education Department Library Circulation Section HRM 647.068 An8r (Browse shelf(Opens below)) Available 23820

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