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The restaurant from concept to operation
Material type:
TextPublication details: USA 3G E-Learning 2017Description: xii,276p.; 23 cmISBN: - 978-1-68095-746-4
- HRM 648 R31
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 648 R31 (Browse shelf(Opens below)) | Link to resource | 1 | Available | 27110 |
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