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	1.	Management control systems / Anthony Robert N.; Vijoy Govindarajan Edition: 12th ed. Material type: Text Publication details: Boston : Mc graw Hill, 2007 Availability: Items available for loan: Higher Education Department Library (4)Call number: 658.1 An8m 1989, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Activity - based cost management making it work : a manager's guide to implementing and sustaining an effective ABC system by Cokins, Gary Material type: Text Publication details: Chicago : Irwin Professional Publishing, 1996 Online resources: Click to see table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.15 C66a 1996. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Principles of food, beverage and labor cost control for hotels and restaurants / Dittmer Paul R.; Gerald G. Griffin Edition: 6th ed. Material type: Text Publication details: New York : John Wiley and Sons Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 650.01 D63p, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Practical food and beverage cost control by Ojugo, Clement Material type: Text Publication details: New York : Delmar Publishers, 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 650.01 Oj7p, ... Place hold Add to cart (remove)
	5.	Operations control and financial management in the food service industry / Roldan Amelia Samson; Irmingarda Sia Rangel Material type: Text Publication details: Paranaque City : AR Skills Development and Management Services, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (5)Call number: HRM 650.01 R64o, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Food and beverage cost control / Leah R. Dopson; David K. Hayers; Jack e. Miller Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2008 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95068 D72f, ... Place hold Add to cart (remove)
	7.	No cover image available No cover image available Principles of food, beverage and labor cost controls / Dittmer, Paul R.; Desmond Keefe III Edition: 8th ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 645.95068 D63p. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Time, cost and architecture by Heery, George T Material type: Text Publication details: New York : Mc Graw - Hill Book Co., 1975 Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.1 H36t 1975. Place hold Add to cart (remove)
	9.	Principles of food, beverge and labor cost controls Material type: Text; Format: print ; Literary form: Not fiction Publication details: India 3G Elearning 2014 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647 P93. Place hold Add to cart (remove)
	10.	Cost control in hospitality industry by Louie Fababaer Maria Rhoda Retoria Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Mindshapers 2020 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 650.01 F11c. Not available: Higher Education Department Library: Checked out (1). Place hold Add to cart (remove)

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