Cost control in hospitality industry
Material type:
- 9786214062898
- HRM 650.01 F11c
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 650.01 F11c (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28397 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 650.01 F11c (Browse shelf(Opens below)) | Link to resource | 2 | Checked out | 02/27/2025 | 28398 |
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