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	1.	Understanding food : preparation and principles by Brown, Amy Material type: Text Publication details: Australia : Cengage Learning, 2011 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 B81u, ... Place hold Add to cart (remove)
	2.	Understanding food : principles and preparation by Brown, Amy Material type: Text Publication details: Australia : Thomson Wadsworth, 2008 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 B81u. Place hold Add to cart (remove)

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