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	1.	No cover image available No cover image available Bar and restaurant logos / David E. Caster Material type: Text Publication details: New York : Harper Collins Publishers, 2000 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 725.7101 B23. Place hold Add to cart (remove)
	2.	Handheld computers for chefs by Hendee, Susan Sykes Material type: Text Publication details: New Jersey : John Wiley & Sons, 2008 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 H38h. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Successful restaurant design / Baraban Regina S.; Joseph F. Durocher Edition: 2nd ed. Material type: Text Publication details: New York : John Wiley and Sons, 2001 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 725.71 B23s. Place hold Add to cart (remove)
	4.	Retail & restaurant spaces : an international portfolio of 41 designers by Richard, Kirsten Material type: Text Publication details: Massachusetts : Rockport Publishers, Inc., 1999 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 725.71 R39r. Place hold Add to cart (remove)
	5.	Hospitality & restaurant design No. 3 by Yee, Roger Material type: Text Publication details: New York : Visual Reference Publications, 2004 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 725.71 Y3h. Place hold Add to cart (remove)
	6.	Operating and managing a hotel & restaurant business by Roldan, Amelia Samson Material type: Text Publication details: Paranaque City : AR Skills Development and Management, 2004 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HED 647.068 R64o. Place hold Add to cart (remove)
	7.	Successful restaurant management by Wade, Donald Material type: Text Publication details: Singapore : Cengage Learning Asia, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 W11s. Place hold Add to cart (remove)
	8.	Restaurant management : the practical guide to opening and managing a restaurant by Anton, Edna Reynoso Material type: Text Publication details: Pasig City : Anvil Publishing, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 An8r, ... Place hold Add to cart (remove)
	9.	Operating and managing a hotel & restaurant business by Roldan, Amelia Samson Material type: Text Publication details: Paranaque City : AR Skills Development and Management, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.068 R64o, ... Place hold Add to cart (remove)
	10.	No cover image available No cover image available Fiamma : the essence of contemporary Italian cooking / White, Michael; Joanna Pruess Material type: Text Publication details: New Jersey : John Wiley and Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5945 W58f. Place hold Add to cart (remove)
	11.	Restaurant and cafeteria management service by Villanueva, Benita V Material type: Text Publication details: Manila : Mindshapers, 2010 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 V71r, ... Place hold Add to cart (remove)
	12.	Successful restaurant mangement : from vision to execution by Wade, Donald Material type: Text Publication details: Australia : Delmar Publishing, 2006 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 W11s. Place hold Add to cart (remove)
	13.	The ultimate indispensable guide to food delivery in Metro Manila / Macaraig Twink; Rufi Vigilan Material type: Text Publication details: Makati M. M. : Bookmark Inc., 1994 Availability: Items available for loan: Higher Education Department Library (1)Call number: F 647.9 Ml1u. Place hold Add to cart (remove)
	14.	Restaurant construction and interior design by Botham, Jacob Material type: Text Publication details: New Delhi : Discovery Publishing House, 2011 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.950682 B65r. Place hold Add to cart (remove)
	15.	The restaurant from concept to operation Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA 3G E-Learning 2017 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 648 R31. Place hold Add to cart (remove)
	16.	Design and cost menus 3G handy guide by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 3G E-Learning 2019 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647. 95068 T41. Place hold Add to cart (remove)
	17.	Restaurant, Food & Beverage Market Research Handbook 2016-2017 by Miller, Richard K Washington, Kelli D., Richard K. Miller & Associates Edition: 16th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Loganville, GA : Richard K. Miller & Associates, 2016 Online resources: Click here to access online Availability: Items available for loan: Higher Education Department Library (1)Call number: ELB 647.95 M64r 2016. Place hold Add to cart (remove)

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