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81.
Meal management / Kinder Faye; Nancy R. Green; Natholyn Harris
Edition: 6th ed.
Material type: Text Text
Publication details: New York : Macmillan Publishing Co., 1984
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 K57m.
82.
Understanding food : principles and preparation by
Material type: Text Text
Publication details: Australia : Thomson Wadsworth, 2008
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 B81u.
83.
Food service education (learner centered teaching and training strategies) by
Material type: Text Text
Publication details: Manila : Merriam & Webster Bookstore, Inc., 2005
Online resources:
Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 640.7 P41f, ...
84.
How to cook for food allergies : a guide to understanding ingredients, adopting recipes and cooking for an exciting allergy-free-diet by
Material type: Text Text
Publication details: London : Pan Macmillan, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.56318 G17h.
85.
Easy Spanish Cooking : Using the Right Ingredients by
Material type: Text Text
Publication details: Mandaluyong City : Anvil, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5946 G16e.
86.
Easy GI diet : use the glycaemix index to lose weight and gain energy by
Material type: Text Text
Publication details: London : Octopus Publishing Group, 2004
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5637 F26e.
87.
Food and beverage service / Lillicrap, Dennis; John Cousins
Edition: 8th ed.
Material type: Text Text
Publication details: UK : Dynamic Learning, 2010
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.6 L62f.
88.
Practical food preservation and processing by
Material type: Text Text
Publication details: Mandaluyong City : National Bookstore, 2009
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM641.4 So5p.
89.
Savor The World : Ten Years of the Doreen Gamboa Fernandez Food Writing Award / Fenix, Michaela /Maya Besa Roxas /Felice Prudente Sta. Maria
Material type: Text Text
Publication details: Mandaluyong City : Anvil Publishing, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.59599 Sa9 .
90.
Food & Agribusiness yearbook '97
Material type: Text Text
Publication details: Pasig City : The University of Asia and the Pacific, 1997
Availability: Items available for reference: Higher Education Department Library: Not for loan (1)Call number: 050 F73.
91.
Food & Agribusiness yearbook '97
Material type: Text Text
Publication details: Pasig City : The University of Asia and the Pacific, 1997
Availability: No items available.
92.
Food and Philippine Culture / Cabotaje, Esther Manuel. by
Material type: Text Text
Publication details: 1976
Availability: Items available for loan: Basic Education Department Library (1)Call number: F 641.3 C11f.
93.
Fun food / Lyn, Sara. by
Material type: Text Text
Publication details: London : Two-Can Publishing Ltd, 1992
Availability: Not available: Basic Education Department Library: In transit (1).
94.
Junior Food and Clothing / Kiyon and Hopkin. by
Material type: Text Text
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641 K62.
95.
Your food and you / Zim, Herbert S. by
Material type: Text Text
Publication details: New York : William Morrow and Company, 1957
Availability: Items available for loan: Basic Education Department Library (2)Call number: 613.2 Z7y, ...
96.
The World of Food / Medeved, Eva. by
Material type: Text Text
Publication details: Massachusetts : Ginn and Company, 1970
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641 M46w.
97.
Ask About, The World of Food / Rocard, Ann. by
Material type: Text Text
Publication details: Milwaukee : Raintree Publishers, 1987
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641 R69.
98.
The good food cookbook / Oliver Margo by
Material type: Text Text
Publication details: Canada : Optimum Publishing Company, 1993
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.8 C139 1993.
99.
30 minutes or less : Spicy food
Material type: Text Text
Publication details: Singapore : Parragon, 2006
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.5 M58.
100.
30 minutes or less : fresh food
Material type: Text Text
Publication details: China : Parragon, 2006
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.5 M58 2006.
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