Results
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81.
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82.
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Understanding food : principles and preparation by
Material type: Text
Publication details: Australia : Thomson Wadsworth, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 B81u.
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83.
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84.
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85.
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86.
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87.
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88.
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Practical food preservation and processing by
Material type: Text
Publication details: Mandaluyong City : National Bookstore, 2009
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM641.4 So5p.
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89.
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90.
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Food & Agribusiness yearbook '97
Material type: Text
Publication details: Pasig City : The University of Asia and the Pacific, 1997
Availability: Items available for reference: Higher Education Department Library: Not for loan (1)Call number: 050 F73.
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91.
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Food & Agribusiness yearbook '97
Material type: Text
Publication details: Pasig City : The University of Asia and the Pacific, 1997
Availability: No items available.
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92.
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93.
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Fun food / Lyn, Sara. by
Material type: Text
Publication details: London : Two-Can Publishing Ltd, 1992
Availability: Not available: Basic Education Department Library: In transit (1).
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94.
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95.
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Your food and you / Zim, Herbert S. by
Material type: Text
Publication details: New York : William Morrow and Company, 1957
Availability: Items available for loan: Basic Education Department Library (2)Call number: 613.2 Z7y, ...
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96.
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The World of Food / Medeved, Eva. by
Material type: Text
Publication details: Massachusetts : Ginn and Company, 1970
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641 M46w.
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97.
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Ask About, The World of Food / Rocard, Ann. by
Material type: Text
Publication details: Milwaukee : Raintree Publishers, 1987
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641 R69.
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98.
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The good food cookbook / Oliver Margo by
Material type: Text
Publication details: Canada : Optimum Publishing Company, 1993
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.8 C139 1993.
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99.
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30 minutes or less : Spicy food
Material type: Text
Publication details: Singapore : Parragon, 2006
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.5 M58.
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100.
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30 minutes or less : fresh food
Material type: Text
Publication details: China : Parragon, 2006
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.5 M58 2006.
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