How to cook for food allergies : a guide to understanding ingredients, adopting recipes and cooking for an exciting allergy-free-diet

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Material type: Text

TextPublication details: London : Pan Macmillan, 2007.Description: 24p.; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Hotel Restaurant Management Section	HRM 641.56318 G17h (Browse shelf(Opens below))	Available		24769

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