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681.
Food and beverage management / Davis, Bernard; et.al.
Edition: 5th ed.
Material type: Text Text
Publication details: London : Routledge, 2012
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 F74.
682.
Modern food service purchasing : a complete resource by
Material type: Text Text
Publication details: Australia : Cengage Learning, 2011
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 G18m.
683.
Front office operations / Dix Colin; Chris Baird
Edition: 4th ed.
Material type: Text Text
Publication details: Singapore : Pearson Education South Asia, 1998
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D64f.
684.
Event studies : theory, research and policy for planned events by
Edition: 2nd ed.
Material type: Text Text
Publication details: London : Routledge, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 658.91 G33e.
685.
Events management : for tourism, cultural, business and sporting events / Wagen, Lynn Vander; Lauren White
Edition: 4th ed.
Material type: Text Text
Publication details: Manila : Rex Bookstore, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 658.91 W12e.
686.
Hotel and lodging management / Stutts, Alan T./ Wortman, James
Edition: 2nd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2006
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 St9h.
687.
Housekeeping management by
Material type: Text Text
Publication details: New York : John Wiley & Sons, Inc., 2000
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 C26h.
688.
Catering management by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.4 Sc6c.
689.
Fundamentals of planning and developing tourism by
Material type: Text Text
Publication details: Boston : Pearson, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 338.479194 K15f.
690.
Introduction to hospitality by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Jersey : Prentice-Hall, Inc., 2002
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 W15i.
691.
Welcome to hospitality : an introduction / Chon Kye-Sung (Kaye); Raymund T. Sparrowe
Edition: 2nd ed.
Material type: Text Text
Publication details: Australia : Thomson Learning, 2000
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 C45w, ...
692.
Laboratory manual for meal management and table service / Claudio, Virginia Serraon; Corazon Guerra Leocadio
Material type: Text Text
Publication details: Manila : Merriam and Webster Bookstore, 2008
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642 C57L.
693.
Tourism / Page, Stephen J. /Joanne Connell
Edition: 3rd ed.
Material type: Text Text
Publication details: Singapore : Cengage Learning, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 338.4791 P14t.
694.
Foundations of lodging management / Hayes, David K./ Allisha A. Miller
Edition: 2nd ed.
Material type: Text Text
Publication details: New Jersey : Prentice Hall, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H32f.
695.
A guide to meal management and table services by
Edition: rev. ed.
Material type: Text Text
Publication details: Manila : Rex Bookstore, 2004
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 So6g.
696.
Resort management and operation by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 M61r.
697.
Theories of Educational Leadership and Management by
Edition: 4th ed.
Material type: Text Text
Publication details: London : Sage, 2011
Availability: Items available for loan: Higher Education Department Library (1)Call number: 371.2 B96t.
698.
People-oriented development workers : case studies in cooperative management by
Material type: Text Text
Publication details: Manila : Asian Social Institute, 1994
Availability: Items available for reference: Higher Education Department Library: Not for loan (1)Call number: P 334 R44p.
699.
Teaching with heart : a guide to cherishing and challenging children in the christian school by
Material type: Text Text
Publication details: Manila : Heartshapers Publishing, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: 268.432 C17t.
700.
International encyclopedia of business and management / Malcolm Warner
Material type: Text Text
Publication details: London : International Thomson Business Press, 1998
Availability: Items available for reference: Higher Education Department Library: Not for loan (1)Call number: 658 In8.
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