Results
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681.
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682.
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683.
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Front office operations / Dix Colin; Chris Baird
Edition: 4th ed.
Material type: Text
Publication details: Singapore : Pearson Education South Asia, 1998
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D64f.
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684.
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685.
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686.
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687.
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Housekeeping management by
Material type: Text
Publication details: New York : John Wiley & Sons, Inc., 2000
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 C26h.
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688.
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Catering management by
Edition: 3rd ed.
Material type: Text
Publication details: New Jersey : John Wiley & Sons, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.4 Sc6c.
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689.
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690.
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Introduction to hospitality by
Edition: 3rd ed.
Material type: Text
Publication details: New Jersey : Prentice-Hall, Inc., 2002
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 W15i.
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691.
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692.
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693.
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Tourism / Page, Stephen J. /Joanne Connell
Edition: 3rd ed.
Material type: Text
Publication details: Singapore : Cengage Learning, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 338.4791 P14t.
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694.
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695.
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A guide to meal management and table services by
Edition: rev. ed.
Material type: Text
Publication details: Manila : Rex Bookstore, 2004
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 So6g.
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696.
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Resort management and operation by
Edition: 2nd ed.
Material type: Text
Publication details: New Jersey : John Wiley and Sons, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 M61r.
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697.
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698.
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699.
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700.
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