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	41.	No cover image available No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Hilario, Jose S.; Ulysses C. Material type: Text Publication details: Mandaluyong City : Books Atbp., 2014 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 H54g, ... Place hold Add to cart (remove)
	42.	Food safety and sanitation / Ang, Mary Jean C.; Hannah A. Balanon Material type: Text Publication details: Quezon City : C & E Publishing, 2010 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 An4f, ... Place hold Add to cart (remove)
	43.	No cover image available No cover image available Food microbiology and food safety by Bueno, David C Material type: Text Publication details: Mandaluyong City : Books Atbp., 2014 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 B86, ... Place hold Add to cart (remove)
	44.	Nutrition for food service and culinary professionals / Drummond Karen Eich; Lisa M. Brefere Edition: 5th ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2004 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 613.2 D84n, ... Place hold Add to cart (remove)
	45.	No cover image available No cover image available Nutrition Almanac by Dunne, Lavon J Edition: 5th ed. Material type: Text Publication details: New York : Mc Graw-Hill, 2001 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 613.2 D92. Place hold Add to cart (remove)
	46.	Webster's New world dictionary of culinary arts / Labensky Steven; Sarah R. Lavensky Edition: 2nd ed. Material type: Text Publication details: New Jersey : Prentice Hall, 2000 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.03 L11w. Place hold Add to cart (remove)
	47.	No cover image available No cover image available Managing food and nutrition services : for the culinary, hospitality and nutrition professionals by Edelstein, Sari Material type: Text Publication details: Massachussetts : Jones and Barlett Publishers, 2008 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 613.2 ED2m, ... Place hold Add to cart (remove)
	48.	No cover image available No cover image available Meal management / Kinder Faye; Nancy R. Green; Natholyn Harris Edition: 6th ed. Material type: Text Publication details: New York : Macmillan Publishing Co., 1984 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 K57m. Place hold Add to cart (remove)
	49.	Food and beverage reference dictionary / Ruiz Adela J.; Sylvia Silvestre Ama Material type: Text Publication details: Manila : Merriam & Webster Bookstore, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 R85f. Place hold Add to cart (remove)
	50.	Nice or nasty : food choice, food law and health in South East Asia / Candlish John; Chee-Hong Tan Material type: Text Publication details: Australian : Thomson Learning, 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.302 C16n. Place hold Add to cart (remove)
	51.	Preservation of Philippine Foods : a manual of principles and procedures / De Leon Sonia Y.; Matilde P. Guzman Material type: Text Publication details: Quezon City : Phoenix Publishing House, 1982 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.4 D37p. Place hold Add to cart (remove)
	52.	No cover image available No cover image available Fundamentals of professional cooking and baking / Gonzales Gene; Jill Sandique Edition: rev. ed. Material type: Text Publication details: Pasig City : Anvil Publishing, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 G58f, ... Place hold Add to cart (remove)
	53.	Food preparation and cooking by Hayter, Roy Edition: 2nd ed. Material type: Text Publication details: Australia : Thomson Learning, 2000 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 H33f. Place hold Add to cart (remove)
	54.	No cover image available No cover image available Guzman's introduction to food preparation by Luna, Ma. Veritas F Edition: 6th ed. Material type: Text Publication details: Manila : Merriam & Webster Bookstore, Inc., 2005 Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 641.5 L96g, ... Place hold Add to cart (remove)
	55.	Food selection and preparation : manual / Reyes, Ma. Corazon R.; Jocelyn S. Simon Material type: Text Publication details: Manila : Mindshapers, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 R33f, ... Place hold Add to cart (remove)
	56.	No cover image available No cover image available Principles of food, beverage and labor cost controls / Dittmer, Paul R.; Desmond Keefe III Edition: 8th ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 645.95068 D63p. Place hold Add to cart (remove)
	57.	Quantity food production in the Philippines / Ruiz Adela J.; Grace Portugal Perdigon; Virginia S. Claudio Material type: Text Publication details: Manila : Merriam & Webster Bookstore, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 R85q, ... Place hold Add to cart (remove)
	58.	Working the plate : the art of food preservation by Styler, Christopher Material type: Text Publication details: New Jersey : John Wiley and Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 St9w. Place hold Add to cart (remove)
	59.	No cover image available No cover image available Food : experimental perspectives by McWilliams, Margaret Edition: 4th ed. Material type: Text Publication details: New Jersey : Prentice Hall, 2000 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 644 M25f. Place hold Add to cart (remove)
	60.	West and Wood's introduction to food service / Palacio June Payne; Monica Theis Edition: 9th ed. Material type: Text Publication details: Singapore : Prentice-Hall, 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 P17w. Place hold Add to cart (remove)

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