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Food preparation and cooking
Material type:
TextPublication details: Australia : Thomson Learning, 2000.Edition: 2nd edDescription: vi, 250 p. ; 27 cmISBN: - 9812405682
- HRM 641.5 H33f
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Circulation Section | HRM 641.5 H33f (Browse shelf(Opens below)) | Available | 22713 |
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