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41.
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The glory of southern cooking by
Material type:  Text
Publication details: New Jersey : John Wiley and Sons, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5975 V71g.
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42.
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43.
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Quick and easy Dim Sum appetizers and light meals by
Material type: Text
Publication details: Tokyo, Japan : Prime Communication System, 1990
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.812 L58q.
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44.
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Recipe of the week : Kabobs by
Material type: Text
Publication details: New Jersey : John Wiley & Sons, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.76 Sa4r.
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45.
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Tofu 1-2-3 by
Material type: Text
Publication details: New Jersey : John Wiley & Sons, Inc., 2006
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.65655 Ab8t.
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46.
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Food tour : a culinary journal by
Material type: Text
Publication details: Pasig City : Anvil Publishing, 2006
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.59599 T21f.
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47.
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Understanding food : preparation and principles by
Material type: Text
Publication details: Australia : Cengage Learning, 2011
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 B81u, ...
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48.
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50.
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Taste and tales of a chef : stories and recipes by
Material type: Text
Publication details: New Jersey : Pearson Education Inc., 2004
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 So5t, ...
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51.
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53.
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Larry cant' cook / Cruz, Larry J.
Material type: Text
Publication details: Mandaluyong City : Anvil, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95092 L32.
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54.
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55.
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Food lovers : Chinese / Rene Chan
Material type: Text
Publication details: s.l. : Trans Atlantic Press,
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5095 F74.
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56.
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Culinary math / Blocker Linda; Julia Hill
Material type: Text
Publication details: s.l : John Wiley and Sons, Inc., 2002
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 B62c.
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57.
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Understanding food : principles and preparation by
Material type: Text
Publication details: Australia : Thomson Wadsworth, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 B81u.
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58.
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Fundamental of professional cooking by
Material type: Text
Publication details: Mandaluyong City : Anvil Publishing, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 G58f.
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