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	21.	No cover image available No cover image available Hospitality marketing management / Reid Robert D.; David C. Bojanic Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2006 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 R27h. Place hold Add to cart (remove)
	22.	No cover image available No cover image available Introduction to food service / Palacio, June Payne; Theis, Monica Edition: 11th ed. Material type: Text Publication details: US : Pearon Education, 2009 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 P17i. Place hold Add to cart (remove)
	23.	Design and layout of food service facilities by Birchfield, John C Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 643.3 B53d. Place hold Add to cart (remove)
	24.	No cover image available No cover image available Food and beverage cost control / Leah R. Dopson; David K. Hayers; Jack e. Miller Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2008 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95068 D72f, ... Place hold Add to cart (remove)
	25.	No cover image available No cover image available Food safety, sanitation and hygiene / Alvarez, Helen U.; Gina Marie M. Cabuhay Material type: Text Publication details: Manila : Mindshapers, 2014 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 Al8f, ... Place hold Add to cart (remove)
	26.	Food safety and sanitation for Philippine consumers / Virginia S. Claudio, et. al. Material type: Text Publication details: Manila : Merriam & Webster Bookstore, 2001 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.729 F72, ... Place hold Add to cart (remove)
	27.	Nutrition for food service and culinary professionals / Drummond Karen Eich; Lisa M. Brefere Edition: 5th ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2004 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 613.2 D84n, ... Place hold Add to cart (remove)
	28.	No cover image available No cover image available Principles of food, beverage and labor cost controls / Dittmer, Paul R.; Desmond Keefe III Edition: 8th ed. Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 645.95068 D63p. Place hold Add to cart (remove)
	29.	West and Wood's introduction to food service / Palacio June Payne; Monica Theis Edition: 9th ed. Material type: Text Publication details: Singapore : Prentice-Hall, 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 P17w. Place hold Add to cart (remove)
	30.	Food, water and environmental sanitation and safety for the hospitality industry and institution / Perdigon Grace Portugal; Virginia S. Claudio; Libia D. Chavez Material type: Text Publication details: Manila : Merriam & Webster Bookstore, 2006 Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 363.729 P41f, ... Place hold Add to cart (remove)
	31.	No cover image available No cover image available Food service and bartending / Roldan Amelia Samson; Benito Tangonan Edica Material type: Text Publication details: Paranaque City : AR Skills Development and Managament Services, 2001 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.2 R64f, ... Place hold Add to cart (remove)
	32.	No cover image available No cover image available Professional cooking by Gisslen, Wayne Edition: 5th ed. Material type: Text Publication details: New York : John Wiley & Sons, Inc., 2003 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 641.57 G44p, ... Place hold Add to cart (remove)
	33.	No cover image available No cover image available Presenting service : the ultimate guide for the food service professional / Kotschevan Lendal H.; Valentino Luciani Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.6 K64p. Place hold Add to cart (remove)
	34.	Nutrition by Brown, Judith E Edition: 2nd ed. Material type: Text Publication details: Singapore : Cengage Learning, 2012 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 613.2 B81n. Place hold Add to cart (remove)
	35.	Food service management fundamentals / Reynolds, Dennis; Kathleen Wachter Mc Clusky Material type: Text Publication details: New Jersey : John Wiley and Sons, 2013 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 R33f. Place hold Add to cart (remove)
	36.	No cover image available No cover image available Food service and bartending / Roldan Amelia Samson; Benito Tangonan Edica Material type: Text Publication details: Paranaque City : AR Skills Development and Managament Services, 2001 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.2 R64f. Place hold Add to cart (remove)
	37.	No cover image available No cover image available Food and beverage management / Davis, Bernard; et.al. Edition: 5th ed. Material type: Text Publication details: London : Routledge, 2012 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 F74. Place hold Add to cart (remove)
	38.	No cover image available No cover image available Modern food service purchasing : a complete resource by Garlough, Robert Material type: Text Publication details: Australia : Cengage Learning, 2011 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 G18m. Place hold Add to cart (remove)
	39.	Food service education (learner centered teaching and training strategies) by Perdigon, Grace P Material type: Text Publication details: Manila : Merriam & Webster Bookstore, Inc., 2005 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 640.7 P41f, ... Place hold Add to cart (remove)
	40.	Food and beverage service / Lillicrap, Dennis; John Cousins Edition: 8th ed. Material type: Text Publication details: UK : Dynamic Learning, 2010 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.6 L62f. Place hold Add to cart (remove)

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